Vegetarian Chickpea and Spinach Tagine

Name: Vegetarian Chickpea and Spinach Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric powder; 0.25 tsp cinnamon; 1 can diced tomatoes (14.5 oz); 1 cup vegetable broth; 1 can chickpeas, drained and rinsed (15 oz); 5 oz fresh spinach; salt, to taste; pepper, to taste; fresh cilantro, chopped, for garnish

A fragrant and hearty North African-inspired stew, brimming with tender chickpeas, fresh spinach, and aromatic spices.

30 minmediumMediterraneanvegetarianvegangluten-freedairy-free

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. 2. Add garlic and red bell pepper, cook for another 3-4 minutes. 3. Stir in cumin, coriander, turmeric, and cinnamon. Cook for 1 minute until fragrant. 4. Add diced tomatoes, vegetable broth, and chickpeas. Bring to a simmer, then reduce heat, cover, and cook for 15 minutes. 5. Stir in spinach until wilted. Season with salt and pepper. Serve hot, garnished with fresh cilantro.