Name: Vegetable and Chickpea Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric; 0.5 tsp paprika; 0.25 tsp cinnamon; 1 can diced tomatoes (400g); 400 g chickpeas, drained and rinsed; 1 cup vegetable broth; 2 carrots, sliced; 1 zucchini, diced; 0.5 cup dried apricots, chopped; salt, to taste; black pepper, to taste; 0.25 cup fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. 2. Add garlic, cumin, coriander, turmeric, paprika, and cinnamon. Cook for 1 minute until fragrant. 3. Stir in diced tomatoes, chickpeas, vegetable broth, carrots, zucchini, and apricots. Bring to a simmer. 4. Reduce heat to low, cover, and cook for 25-30 minutes, or until vegetables are tender, stirring occasionally. 5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.