Name: Tofu with Cashew Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 300 g firm tofu, pressed and cubed; 2 tbsp vegetable oil; 0.5 cup raw cashews; 1 bell pepper (any color), chopped; 0.5 onion, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp vegetarian stir-fry sauce; 1 tsp sugar; 2 tbsp water or vegetable broth; 0.25 tsp white pepper; fresh cilantro for garnish

1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add tofu cubes and pan-fry until golden brown and crispy on all sides. Remove tofu and set aside. 2. Add the remaining 1 tbsp of oil to the wok. Add cashews and stir-fry for 1-2 minutes until lightly golden. Remove and set aside. 3. Add bell pepper, onion, and minced garlic to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp. 4. In a small bowl, whisk together soy sauce, vegetarian stir-fry sauce, sugar, water/broth, and white pepper. 5. Return tofu and cashews to the wok. Pour the sauce over the ingredients and toss to coat. Stir-fry for another 1-2 minutes until the sauce slightly thickens and everything is well heated. 6. Garnish with fresh cilantro and serve hot with jasmine rice.

Instructions