Name: Spicy Shrimp Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; 0.5 tsp cumin; 0.5 tsp paprika; 0.25 tsp cayenne pepper (optional, for extra heat); salt and black pepper, to taste; 8 small corn or flour tortillas; 1 ripe mango, diced; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; 2 tbsp chopped cilantro; 1 tbsp lime juice

Instructions

1. In a medium bowl, toss shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper until evenly coated. 2. Heat a large skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque. 3. For the mango salsa: In a separate bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Stir gently to combine. 4. Warm tortillas according to package instructions or gently heat in a dry skillet. 5. Assemble tacos by filling each tortilla with shrimp and topping generously with mango salsa.