Spicy Chorizo & Egg Scramble

1. Cook chorizo: Heat a non-stick skillet over medium heat. Add chorizo and cook, breaking it up with a spoon, until fully cooked and crispy. Drain excess grease. 2. Sauté aromatics: Add diced onion and minced jalapeño (if using) to the skillet with the chorizo. Cook until softened, about 3-5 minutes. 3. Prepare eggs: While chorizo cooks, whisk eggs with milk, salt, and pepper in a bowl. 4. Scramble eggs: Pour the egg mixture into the skillet with the chorizo and vegetables. Cook, stirring gently, until eggs are set but still moist. 5. Finish and serve: Stir in chopped cilantro. Serve hot, optionally with warm tortillas or sliced avocado.