Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 400 g Spaghetti; 6 Garlic cloves; 80 ml Olive oil; 1 tsp Red pepper flakes; 2 tbsp Parsley; 1 tsp Salt

Five ingredients. Twelve minutes. Pure garlicky, peppery comfort.

12 mineasyItalianvegetarianvegan

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Instructions

1. Cook spaghetti in salted boiling water until al dente. 2. Meanwhile, slice garlic thin. Warm olive oil in a pan, add garlic + pepper flakes, cook gently until golden. 3. Drain pasta (save 1/2 cup water). Toss pasta into the pan with a splash of pasta water. Stir well. 4. Off the heat, fold in parsley. Salt to taste. Serve immediately.