Name: Shish Tawook
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1.5 lbs, cut into 1-inch cubes Boneless, skinless chicken thighs; 1/2 cup Plain yogurt; 1/4 cup Lemon juice; 3, minced Garlic cloves; 1 tbsp Tomato paste; 2 tbsp Olive oil; 1 tsp Paprika; 1/2 tsp Cumin; 1/2 tsp Coriander; 1 tsp Salt; 1/2 tsp Black pepper

1. In a large bowl, whisk together yogurt, lemon juice, minced garlic, tomato paste, olive oil, paprika, cumin, coriander, salt, and black pepper. 2. Add the chicken cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. 4. Thread the marinated chicken onto skewers. 5. Preheat a grill or grill pan to medium-high heat. 6. Grill the chicken skewers for 5-7 minutes per side, turning occasionally, until the chicken is cooked through and has nice char marks. 7. Serve hot with rice or pita bread.

Instructions