Sheet Pan Sausage and Peppers
A vibrant and easy weeknight meal, this sheet pan recipe brings together savory Italian sausage and colorful bell peppers, all roasted to perfection with minimal cleanup. It's a flavorful and satisfying dinner.
25 mineasyAmericangluten-freedairy-free
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Instructions
1. Preheat oven to 400°F (200°C).
2. On a large baking sheet, combine sliced Italian sausage, bell peppers, and sliced onion.
3. Drizzle with olive oil, sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss to ensure everything is evenly coated.
4. Spread the ingredients in a single layer on the baking sheet.
5. Roast for 20-25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender with slightly charred edges.
6. Garnish with fresh parsley and serve immediately, perhaps with a side of crusty bread or rice.