Name: Sheet Pan Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Italian sausage (sweet or hot), sliced into 1-inch pieces; 3 medium bell peppers (various colors), cored and sliced; 1 large red onion, sliced; 2 tbsp olive oil; 1 tsp dried oregano; 0.5 tsp garlic powder; null salt to taste; null black pepper to taste; null optional: hoagie rolls or rice for serving

1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine sliced Italian sausage, bell peppers, and red onion. 3. Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss until everything is evenly coated. 4. Spread the mixture in a single layer on a large baking sheet. 5. Roast for 25-30 minutes, stirring halfway through, until sausage is cooked through and vegetables are tender and slightly caramelized. 6. Serve hot, either on its own or with hoagie rolls or rice.

Instructions