Salmon Shioyaki (Salt-Grilled Salmon)

Name: Salmon Shioyaki (Salt-Grilled Salmon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 salmon fillets (about 6 oz each), skin on or off; 0.5 tsp sea salt; 0.25 lemon, cut into wedges (for serving); grated daikon radish (for garnish, optional)

Simple yet elegant, this salt-grilled salmon highlights the natural flavors of fresh fish, perfect for a healthy and quick dinner.

10 mineasyJapanesegluten-freedairy-free

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Instructions

1. Pat salmon fillets dry with paper towels. Sprinkle both sides evenly with sea salt. 2. Preheat a broiler or grill pan to medium-high heat. If using a pan, lightly oil it. 3. Place salmon skin-side down (if applicable) on the hot broiler pan or grill pan. 4. Broil or grill for 4-5 minutes per side, or until cooked to your desired doneness and the skin is crispy (if applicable). 5. Serve immediately with lemon wedges and a side of grated daikon radish if desired.