Name: Roasted Cauliflower Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 head, cut into florets cauliflower; 12 corn tortillas; 2 avocado; 2, juiced lime; 0.5 cup, chopped cilantro; 0.5, seeded and minced jalapeño; 0.5 cup sour cream or plain yogurt; 1 tbsp chili powder; 1 tsp cumin; 0.5 tsp garlic powder; 0.25 cup, finely diced red onion; 2 tbsp oil

1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tablespoon of oil, chili powder, cumin, and garlic powder on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly charred. 2. While cauliflower roasts, prepare avocado crema: In a food processor or blender, combine 2 avocados, 1 lime's juice, 0.25 cup cilantro, minced jalapeño, and sour cream/yogurt. Blend until smooth. Season with salt to taste. 3. Warm corn tortillas in a dry skillet or microwave until pliable. 4. Assemble tacos: Fill each warm tortilla with roasted cauliflower. Drizzle generously with avocado crema. Top with diced red onion and remaining cilantro. Serve immediately.

Instructions