Name: Quick Paneer Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 200 g Paneer; 1 tbsp Oil; 0.5 tsp Cumin seeds; 1 Onion, finely chopped; 1 Green chili, chopped; 1 tsp Ginger-garlic paste; 1 Tomato, finely chopped; 0.5 tsp Turmeric powder; 1 tsp Coriander powder; 0.5 tsp Red chili powder; Salt, to taste; 2 tbsp Coriander leaves, chopped

1. Crumble the paneer and set aside. 2. Heat oil in a pan. Add cumin seeds and let them splutter. 3. Add chopped onion and green chili, sauté until onions turn translucent. 4. Add ginger-garlic paste and cook for 1 minute until fragrant. 5. Add chopped tomato and cook until it softens and oil separates. 6. Stir in turmeric powder, coriander powder, and red chili powder. Cook for 1-2 minutes. 7. Add the crumbled paneer and salt. Mix well and cook for 3-5 minutes, gently stirring. 8. Garnish with fresh coriander leaves and serve hot.

Instructions