Name: Quick Chicken Tinga Tostadas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cup cooked shredded chicken; 1 tbsp olive oil; 0.5 cup diced white onion; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 chipotle pepper in adobo minced; 1 tbsp adobo sauce from can; 0.5 tsp ground cumin; 0.25 tsp dried oregano; salt; pepper; 8 tostada shells; 0.5 cup sliced avocado; 0.25 cup crumbled cotija cheese; 0.25 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3-5 minutes. 2. Add garlic and cook for 1 minute more until fragrant. 3. Stir in diced tomatoes, minced chipotle pepper, adobo sauce, cumin, and oregano. Bring to a simmer. 4. Add shredded chicken, stirring to coat. Season with salt and pepper to taste. Simmer for 10-15 minutes, allowing flavors to meld. 5. To serve, spread chicken tinga mixture onto tostada shells. Top with sliced avocado, cotija cheese, and fresh cilantro.