One-Pan Lemon Herb Roasted Chicken and Veggies

Name: One-Pan Lemon Herb Roasted Chicken and Veggies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups broccoli florets; 1 cup chopped red onion; 1 cup baby carrots; 2 tbsp olive oil; 2 tsp dried Italian seasoning; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 lemon, sliced

This incredibly flavorful one-pan meal features tender chicken and perfectly roasted vegetables, all seasoned with bright lemon and fragrant herbs. It's a quick clean-up and a delicious weeknight winner.

35 mineasyAmericangluten-freedairy-free

— (0)

Instructions

1. Preheat oven to 400°F (200°C). 2. On a large baking sheet, combine chicken thighs, broccoli, red onion, and carrots. 3. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly. 4. Arrange chicken and vegetables in a single layer. Place lemon slices over and around the chicken. 5. Roast for 25-35 minutes, or until chicken is cooked through and vegetables are tender-crisp. 6. Serve immediately.