One-Pan Lemon Herb Roasted Chicken and Veggies

Name: One-Pan Lemon Herb Roasted Chicken and Veggies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lb boneless, skinless chicken thighs; 4 cup broccoli florets; 2 cup diced sweet potatoes; 3 tbsp olive oil; 2 tsp dried oregano; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 null lemon, sliced

This easy one-pan meal features succulent chicken and tender, flavorful vegetables, all roasted together for minimal cleanup.

40 mineasyAmericangluten-freedairy-free

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Instructions

1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss chicken thighs, broccoli, and sweet potatoes with olive oil, oregano, garlic powder, salt, and pepper until everything is evenly coated. 3. Spread the mixture in a single layer on a large baking sheet. Arrange lemon slices among the chicken and vegetables. 4. Roast for 30-40 minutes, or until chicken is cooked through and vegetables are tender. Flip partway through for even cooking. 5. Serve hot.