Name: One-Pan Lemon Herb Chicken & Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1.5 lb boneless, skinless chicken thighs; 1.5 lb baby potatoes, halved; 0.25 cup olive oil; 2 cloves garlic, minced; 1 tbsp dried oregano; 1 tsp dried thyme; 0.5 lemon, juiced and zested; 0.5 tsp salt; 0.25 tsp black pepper

1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine chicken thighs and halved baby potatoes. 3. In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, lemon juice, lemon zest, salt, and pepper. 4. Pour the oil mixture over the chicken and potatoes, tossing to coat evenly. 5. Spread the chicken and potatoes in a single layer on a large baking sheet. 6. Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender and golden brown, flipping halfway through. 7. Serve immediately, garnished with fresh parsley if desired.

Instructions