Mushroom Miso Soup

Name: Mushroom Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 cups Water; 1 tsp Dashi powder (vegan); 1 cup sliced Shiitake mushrooms; 1/2 cup Enoki mushrooms; 4 oz cubed Tofu (firm or silken); 2 tbsp chopped Green onions; 3 tbsp Miso paste (white or awase)

A comforting and savory classic Japanese soup, packed with umami from miso paste and various mushrooms.

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Instructions

1. Bring water and dashi powder to a boil in a pot. 2. Add sliced shiitake mushrooms and cook for 5 minutes. 3. Add enoki mushrooms and tofu, simmer for another 2-3 minutes. 4. Remove a small amount of broth and dissolve miso paste in it. 5. Return dissolved miso to the pot, stir gently (do not boil after adding miso). 6. Garnish with chopped green onions and serve hot.