Miso-Glazed Salmon Bowls

Name: Miso-Glazed Salmon Bowls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 4 Salmon fillets; 3 tbsp White miso; 2 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp Brown sugar; 4 cups Cooked rice; 1 Cucumber; 2 tbsp Rice vinegar

Sweet-salty salmon over rice with quick-pickled cucumbers.

12 minmediumAsianpescatariangluten-free

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Instructions

1. Whisk miso, mirin, soy, and brown sugar. Coat salmon and rest 10 min. 2. Thinly slice cucumber, toss with rice vinegar + pinch of salt. 3. Broil salmon 6-8 min until lacquered and just cooked. 4. Serve over rice with cucumbers and pan juices.