Name: Mediterranean Quinoa Salad with Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup quinoa, rinsed; 2 cup vegetable broth or water; 1 15 oz can chickpeas, rinsed and drained; 0.5 cup cucumber, diced; 0.5 cup cherry tomatoes, halved; 0.25 cup red onion, thinly sliced; 0.25 cup fresh parsley, chopped; 3 tbsp olive oil; 2 tbsp lemon juice; 1 clove garlic, minced; 0.5 tsp dried oregano; null salt to taste; null black pepper to taste

Instructions

1. Combine quinoa and vegetable broth (or water) in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed and quinoa is fluffy. Fluff with a fork and let cool slightly. 2. In a large bowl, combine the cooled quinoa, chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley. 3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste. 4. Pour the dressing over the quinoa and vegetable mixture. Toss gently to combine. 5. Serve immediately or chill for later.