Lentil and Vegetable Soup (Fakes Soupa)

Name: Lentil and Vegetable Soup (Fakes Soupa)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Mediterranean
Ingredients: 1 cup brown or green lentils, rinsed; 6 cups vegetable broth or water; 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, chopped; 1 celery stalk, chopped; 1 can diced tomatoes (14.5 oz); 1 bay leaf bay leaf; 1 tsp dried oregano; 1 tbsp red wine vinegar; salt, to taste; black pepper, to taste

A comforting and nutritious Greek lentil soup, packed with wholesome vegetables and earthy flavors.

45 mineasyMediterraneanvegetarianvegangluten-freedairy-free

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Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrot, and celery. Cook until softened, about 5-7 minutes. 2. Add garlic and cook for 1 minute more until fragrant. 3. Stir in rinsed lentils, vegetable broth/water, diced tomatoes, bay leaf, and oregano. 4. Bring to a boil, then reduce heat, cover, and simmer for 35-45 minutes, or until lentils are tender. 5. Remove bay leaf. Stir in red wine vinegar. Season with salt and pepper to taste. Serve hot.