Lentil & Coconut Curry

Name: Lentil & Coconut Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1.5 cups Red lentils; 400 ml Coconut milk; 1 Onion; 3 cloves Garlic; 1 tbsp Ginger; 2 tbsp Curry powder; 400 g Diced tomatoes; 2 cups Spinach; 1 Lime

A cozy, fragrant red lentil curry. Cheap, fast, gloriously vegan.

25 mineasyIndianvegetarianvegangluten-free

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Instructions

1. Saute onion until soft. Add garlic, ginger, and curry powder; bloom 30s. 2. Add lentils, tomatoes, coconut milk, and 1 cup water. Simmer 20 min until lentils break down. 3. Stir in spinach. Finish with lime juice. Season to taste.