Lemon Herb Baked Salmon
Flaky, tender salmon infused with bright lemon and fragrant herbs, baked to perfection. This simple yet elegant dish is a weeknight favorite.
20 mineasyMediterraneanpescatariangluten-freedairy-freehigh-proteindinnerlunchlow-carb
— (0)
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place salmon fillets on the prepared baking sheet. Drizzle with olive oil.
3. In a small bowl, combine chopped parsley, dill, minced garlic, salt, and pepper. Sprinkle the mixture evenly over the salmon fillets.
4. Arrange lemon slices on top of each salmon fillet.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately, garnished with extra fresh herbs if desired.