Name: Lamb Kofta Skewers with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb Ground Lamb; 1/4 cup Onion, finely grated; 1/4 cup Fresh Parsley, chopped; 2 cloves Garlic, minced; 1 tsp Cumin; 1/2 tsp Coriander; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Greek Yogurt; 1/2 cup Cucumber, grated and squeezed dry; 1 tbsp Dill, chopped; 1 tbsp Lemon Juice

Instructions

1. In a large bowl, combine ground lamb, grated onion, parsley, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix well until just combined. 2. Form the lamb mixture around wooden skewers into elongated cylinder shapes. 3. Prepare the tzatziki: In a separate bowl, mix Greek yogurt, grated cucumber, dill, and lemon juice. Season with salt and pepper to taste. 4. Heat a grill or grill pan over medium-high heat. Grill the kofta skewers for 3-4 minutes per side, or until cooked through and nicely charred. 5. Serve the lamb kofta skewers hot with the prepared tzatziki.