Halloumi and Vegetable Skewers

Name: Halloumi and Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 zucchini, cut into 1/2-inch thick half-moons; 0.5 red onion, cut into wedges; 8 cherry tomatoes; 2 tbsp olive oil; 1 tbsp dried oregano; salt, to taste; black pepper, to taste; 8 wooden or metal skewers

Salty, squeaky halloumi cheese grilled alongside vibrant vegetables creates a delightful, easy vegetarian skewer.

10 mineasyMediterraneanvegetariangluten-free

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Instructions

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. 2. In a large bowl, combine halloumi, bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, oregano, salt, and pepper. Toss to coat. 3. Thread the halloumi and vegetables alternately onto the skewers. 4. Preheat grill to medium heat. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender-crisp and halloumi is lightly browned and softened.