Name: Haemul Pajeon (Seafood Green Onion Pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 cup all-purpose flour; 0.5 cup cornstarch or rice flour; 1.5 cups cold water; 1 egg; 0.5 tsp salt; 1 bunch green onions, cut into 3-4 inch lengths; 1 cup mixed seafood (shrimp, squid, mussels), chopped; 1 red chili, sliced (optional, for garnish); vegetable oil, for frying; 2 tbsp soy sauce (for dipping); 1 tbsp vinegar (for dipping); 0.5 tsp sesame oil (for dipping); 1 clove garlic, minced (for dipping)

Instructions

1. In a large bowl, whisk together all-purpose flour, cornstarch/rice flour, cold water, egg, and salt until a smooth batter forms. 2. Heat a generous amount of vegetable oil in a large non-stick skillet over medium-high heat. Arrange a single layer of green onion pieces in the hot pan. Pour a ladleful of batter over the green onions to cover them. 3. Distribute a quarter of the mixed seafood evenly over the batter. Cook for 3-4 minutes until the bottom is golden brown and crispy. 4. Carefully flip the pancake and cook for another 3-4 minutes until the other side is golden and the seafood is cooked through. Repeat with remaining ingredients. 5. While pancakes cook, whisk together soy sauce, vinegar, sesame oil, and minced garlic for the dipping sauce. 6. Serve hot, cut into wedges, with the dipping sauce.