Greek Chicken Souvlaki Skewers

Name: Greek Chicken Souvlaki Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 0.25 cup olive oil; 2 tbsp red wine vinegar; 1 lemon, juiced; 2 cloves garlic, minced; 1 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper; 12 wooden or metal skewers

Flavorful marinated chicken pieces skewered and grilled to perfection, offering a taste of the Mediterranean in every bite.

10 minmediumMediterraneangluten-freedairy-free

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Instructions

1. In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper. 2. Add chicken cubes to the marinade, toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 3. If using wooden skewers, soak them in water for 30 minutes to prevent burning. 4. Preheat grill to medium-high heat. Thread chicken onto skewers. 5. Grill souvlaki for 8-10 minutes, turning occasionally, until chicken is cooked through and lightly charred.