Name: Fiery Chipotle Shrimp Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb Shrimp, peeled and deveined; 2 tbsp Chipotle in adobo sauce; 2 cloves Garlic, minced; 2 tbsp Lime juice; 1 tbsp Olive oil; 12 Corn tortillas; 1 Avocado, sliced; 1 cup Red cabbage, shredded; 1/4 cup Cilantro, chopped; 1/2 cup Vegan sour cream or crema; to taste Salt; to taste Pepper

1. In a bowl, combine shrimp, chipotle in adobo, minced garlic, 1 tbsp lime juice, salt, and pepper. Let marinate for 10 minutes. 2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. 3. In a small bowl, whisk together vegan sour cream/crema and remaining 1 tbsp lime juice. 4. Warm corn tortillas in a dry skillet or microwave. 5. Assemble tacos: place shrimp in tortillas, top with avocado, shredded cabbage, cilantro, and chipotle-lime crema. Serve immediately.

Instructions