Name: Egg Bhurji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 Eggs; 1.5 tbsp Oil or ghee; 0.5 tsp Cumin seeds; 1 Onion, finely chopped; 1 Green chili, chopped; 1 tsp Ginger-garlic paste; 1 Tomato, finely chopped; 0.25 tsp Turmeric powder; 0.5 tsp Coriander powder; 0.25 tsp Red chili powder; Salt, to taste; 2 tbsp Coriander leaves, chopped

1. Whisk eggs in a bowl with a pinch of salt and set aside. 2. Heat oil or ghee in a pan. Add cumin seeds and let them splutter. 3. Add chopped onion and green chili, sauté until onions turn translucent. 4. Add ginger-garlic paste and cook for 1 minute until fragrant. 5. Add chopped tomato and cook until it softens. 6. Stir in turmeric powder, coriander powder, and red chili powder. Cook for 1-2 minutes. 7. Pour in the whisked eggs and immediately start scrambling with a spatula. Cook until the eggs are set but still moist. 8. Add salt to taste. Garnish generously with fresh coriander leaves and serve hot with bread, roti, or pav.

Instructions