Crispy Tofu Pad See Ew

Name: Crispy Tofu Pad See Ew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 400 g Wide rice noodles; 400 g Firm tofu; 1 bunch Chinese broccoli; 2 tbsp Dark soy sauce; 2 tbsp Soy sauce; 2 tbsp Oyster sauce (or vegan); 1 tbsp Sugar; 2 Eggs; 3 cloves Garlic

Wide rice noodles, jammy soy sauce, and tofu with edges that snap.

15 minmediumAsianvegetarian

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Instructions

1. Soak rice noodles until pliable. 2. Press and cube tofu. Sear in oil until deeply golden on all sides. 3. In the same pan, scramble eggs, push aside, add garlic, then noodles + sauces. 4. Toss in tofu and Chinese broccoli. Cook until broccoli is bright and noodles caramelize in spots.