Name: Crevettes à la Provençale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 500 g large shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 400 g canned diced tomatoes; 1 tbsp herbs de Provence; 0.25 tsp red pepper flakes (optional); 125 ml dry white wine; Salt and freshly ground black pepper; 2 tbsp fresh parsley, chopped

1. Season peeled and deveined shrimp with salt and pepper. 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. 3. Add diced tomatoes, herbs de Provence, and red pepper flakes (if using). Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. 4. Pour in white wine and bring back to a simmer. Cook for another 2-3 minutes. 5. Add shrimp to the skillet and cook for 3-5 minutes, or until shrimp turn pink and opaque. Do not overcook. 6. Taste and adjust seasoning as needed. Garnish with fresh chopped parsley and serve immediately with crusty bread or rice.

Instructions