Creamy Tomato and Basil Gnocchi

1. Cook gnocchi according to package instructions. They usually float to the top when done. Drain and set aside. 2. While gnocchi is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. 3. Pour in crushed tomatoes. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. 4. Stir in heavy cream and torn basil leaves. Season with salt and pepper. Continue to simmer for another 2-3 minutes. 5. Add the cooked gnocchi to the sauce and gently toss to coat. Serve immediately, topped with grated Parmesan if desired.