Name: Classic Beef and Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (28 oz), undrained; 1 can kidney beans (15 oz), rinsed and drained; 1 can pinto beans (15 oz), rinsed and drained; 1 cup beef broth; 2 tbsp chili powder; 1 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp cayenne pepper (optional); salt and black pepper, to taste; optional toppings: shredded cheese, sour cream, green onions

Instructions

1. In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain excess fat. 2. Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more. 3. Stir in diced tomatoes (undrained), rinsed kidney beans, rinsed pinto beans, and beef broth. 4. Add chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper. 5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes (or longer for more flavor), stirring occasionally. 6. Taste and adjust seasonings as needed. 7. Serve hot with your favorite toppings.