Chipotle Shrimp Tacos
Spicy, smoky shrimp nestled in warm tortillas with a fresh cabbage slaw, bursting with authentic Mexican flavors. A perfect weeknight meal that's quick and satisfying.
10 mineasyMexicandairy-freegluten-freepescatariandinnerhigh-protein
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Instructions
1. In a bowl, toss shrimp with chipotle in adobo, 1 tbsp lime juice, garlic powder, cumin, salt, and pepper. Marinate for 10 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from pan.
3. Briefly warm corn tortillas in the same skillet or microwave.
4. In a small bowl, combine shredded cabbage, chopped cilantro, and remaining 1 tbsp lime juice for a simple slaw.
5. Assemble tacos: place shrimp in tortillas, top with cabbage slaw and avocado slices. Serve immediately.