Name: Chicken Souvlaki with Orzo Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs Boneless, Skinless Chicken Thighs, cubed; 1/4 cup Lemon Juice; 1/4 cup Olive Oil; 1 tbsp Dried Oregano; 3 cloves Garlic, minced; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Orzo Pasta; 1 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, diced; 1/2 cup Feta Cheese, crumbled; 1/4 cup Red Onion, thinly sliced; 1/4 cup Fresh Parsley, chopped

Instructions

1. In a bowl, combine chicken cubes, lemon juice, olive oil, oregano, garlic, salt, and pepper. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator. 2. Thread chicken onto skewers. 3. Cook orzo according to package directions. Drain and rinse with cold water; set aside. 4. Heat a grill or grill pan over medium-high heat. Grill chicken skewers for 4-6 minutes per side, or until cooked through and slightly charred. 5. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, feta cheese, red onion, and fresh parsley. 6. Serve the grilled chicken souvlaki alongside the orzo salad.