Buffalo Chicken Wraps

1. In a medium bowl, combine shredded chicken, buffalo wing sauce, and softened cream cheese. Mix until well combined. 2. Warm tortillas slightly in a microwave or dry skillet to make them more pliable. 3. Lay out each tortilla. Spread a layer of the buffalo chicken mixture down the center. Sprinkle with blue cheese crumbles. 4. Top the chicken mixture with shredded lettuce, shredded carrots, and diced celery. 5. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half diagonally if desired. 6. Serve immediately with a side of ranch or blue cheese dressing for dipping.