
Black Bean Tacos with Lime Crema
Smoky black beans, charred corn, and a tangy lime crema. Weeknight champion.
15 mineasyMexicanvegetarian
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Instructions
1. Toast tortillas over an open flame or in a dry skillet.
2. Heat beans with cumin and smoked paprika; mash slightly.
3. Char corn in a hot pan until spots form.
4. Whisk sour cream with lime zest + juice.
5. Fill tortillas with beans, corn, crema, and cilantro.