Black Bean Tacos with Lime Crema

Black Bean Tacos with Lime Crema

Smoky black beans, charred corn, and a tangy lime crema. Weeknight champion.

15 mineasyMexicanvegetarian
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Instructions

1. Toast tortillas over an open flame or in a dry skillet. 2. Heat beans with cumin and smoked paprika; mash slightly. 3. Char corn in a hot pan until spots form. 4. Whisk sour cream with lime zest + juice. 5. Fill tortillas with beans, corn, crema, and cilantro.